Homemade Granola
The best homemade granola recipe resulting in perfectly crunchy and clumpy granola. It's easy to make with simple ingredients, naturally sweetened and absolutely delicious!
55 min
cook 45 min
24
American
5.0 (20)
Ingredients
Instructions
Preheat oven to 300°F and line a baking sheet with parchment paper.
Add all the ingredients (except for the dried fruit if using) into a large bowl and toss to combine.
Spread granola mixture onto the sheet, pressing the mixture down with a spatula.
Bake for 45-50 minutes or until golden. Do not stir halfway through baking.
Let the granola cool completely on the pan before stirring. Store in an airtight container for up to 3 weeks at room temperature or in the freezer for longer storage.
Nutrition
- Serving Size
- 1 /4 cup
- Calories
- 236 kcal
- Fat Content
- 14 g
- Saturated Fat Content
- 4 g
- Sodium Content
- 80 mg
- Fiber Content
- 3 g
- Sugar Content
- 12 g
- Carbohydrate Content
- 26 g
- Protein Content
- 4 g
- Unsaturated Fat Content
- 1 g
