Jennifer Aniston Salad
fromeatingbirdfood.comwww.eatingbirdfood.com/jennifer-aniston-salad
Here's how to make the viral Jennifer Aniston salad with quinoa or bulgur, cucumber, fresh herbs, pistachios, chickpeas and feta all tossed in lemon juice and olive oil.
25 min
cook 15 min
6
American
5.0 (476)
Ingredients
Instructions
Rinse and drain quinoa. Add quinoa and water to a small pot and bring the water to a boil. Reduce to a simmer, cover and cook for 15 minutes. Fluff with a fork and let cool for 5-10 minutes.
In a medium bowl, stir together cooked quinoa, cucumber, parsley, mint, red onion, pistachios, chickpeas, lemon juice, olive oil, salt, pepper and feta.
Serve immediately or let the salad chill in the fridge a couple hours before serving.
Store salad in an airtight container for up to 5 days in the fridge.
Nutrition
- Serving Size
- 1 /6 recipe
- Calories
- 391 kcal
- Carbohydrate Content
- 37 g
- Protein Content
- 14 g
- Fat Content
- 21 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 11 mg
- Sodium Content
- 274 mg
- Fiber Content
- 7 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 12 g
