Vegan Banana Bread
fromeatingbirdfood.comwww.eatingbirdfood.com/vegan-banana-bread
This vegan banana bread is soft, perfectly moist, and naturally sweetened with coconut sugar and banana. It’s an easy recipe everyone will love!
Ingredients
Instructions
Preheat oven to 350°F and prepare a loaf pan by greasing with cooking spray or lining with parchment paper.
In a large bowl mix together mashed bananas, coconut sugar, applesauce, milk and vanilla.
In a medium bowl mix together flours, baking soda and salt.
Add wet ingredients to dry ingredients. Don’t over mix or the banana bread can come out dense and gummy.
Add walnuts or other mix-ins.
Bake 50-60 minutes until toothpick comes out clean. Watch loaf around the 40 minute mark and if the top starts to brown, cover it with foil.
Remove from oven and let cool in the loaf pan for 10 minutes before cutting and serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 190 kcal
- Sugar Content
- 14 g
- Sodium Content
- 179 mg
- Fat Content
- 4 g
- Carbohydrate Content
- 38 g
- Fiber Content
- 4 g
- Protein Content
- 4 g
- Unsaturated Fat Content
- 2 g
