Easy Vegetable Soup
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This easy vegetable soup recipe is loaded with fresh veggies and has amazing flavor. It's hearty, comforting and tastes so much better than store-bought.
Ingredients
Instructions
Heat a large stockpot or dutch oven over medium heat on the stovetop. Add oil. Once warm, add onion, carrot, celery and garlic. Season with salt and pepper. Cook 10 minutes or until vegetables are tender and fragrant, stirring occasionally.
Add Italian seasoning and cook 1 minute, stirring constantly. Add in tomatoes, broth, bay leaves, potatoes, zucchini, green beans and corn.
Increase heat to high and bring to a boil. Cover and reduce to a simmer. Cook for about 25-30 minutes or until vegetables are tender. Remove from heat.
Remove bay leaves and stir in lemon juice. Taste and season with additional salt and pepper, if needed
Serve warm with fresh thyme and parsley for topping. Serve with crusty bread and crackers.
Nutrition
- Serving Size
- 1 /6 of recipe
- Calories
- 205 kcal
- Sugar Content
- 12 g
- Sodium Content
- 899 mg
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Carbohydrate Content
- 34 g
- Fiber Content
- 6 g
- Protein Content
- 6 g
- Unsaturated Fat Content
- 4 g
