These sausage balls are a savory favorite at every gathering—made with breakfast sausage, sharp cheddar, and a few secret ingredients for flavor-packed, tender bites that disappear fast.
50 min
cook 20 min
48
American
5.0 (1)
Ingredients
Instructions
Bring cream cheese to room temperature. Preheat oven to 375°F. Line baking sheets with parchment and grate cheese if using a block.
In a large bowl, mix sausage and softened cream cheese until blended. Add grated cheddar and seasonings (garlic powder, onion powder, pepper, etc.).
Gently fold in Bisquick. Let the dough rest for 10 minutes to absorb moisture.
Use a scoop to form balls. Roll and place 1 inch apart on baking sheets.
Bake 18–22 minutes at 375°F until golden and 160°F inside. Cool 5 minutes before serving.
Nutrition
- Serving Size
- 1 sausage ball
- Calories
- 85 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 4 g
- Fat Content
- 6 g
- Saturated Fat Content
- 2.5 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 180 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 0.5 g
- Unsaturated Fat Content
- 2.5 g
