Beef Barley Soup
fromeasysavory.comeasysavory.com/THE-BEST-BEEF-BARLEY-SOUP-RECIPE
A deeply comforting and hearty winter Beef Barley Soup made with tender chunks of beef, nutty barley, and flavorful vegetables simmered in a rich broth. Perfect for snow days, cozy weekends, or any time you need a bowl of warmth.
Ingredients
Instructions
Pat beef dry and season with salt and pepper.
Heat oil, brown beef in batches, remove and set aside.
Add butter to pot and scrape up browned bits.
Sauté onion, carrots, and celery; add garlic.
Stir in tomato paste and cook; add mushrooms.
Return beef, add broth, water, herbs; bring to simmer.
Simmer covered for 1 hour until beef is tender.
Add barley and simmer another 45–60 minutes.
Adjust seasoning, remove bay leaves.
Ladle into bowls, garnish with parsley, serve with crusty bread.
Nutrition
- Serving Size
- 350 g
- Calories
- 370 kcal
- Carbohydrate Content
- 28 g
- Protein Content
- 28 g
- Fat Content
- 16 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 75 mg
- Sodium Content
- 690 mg
- Fiber Content
- 5 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 8 g
