Stuffed Mushrooms
fromeasysavory.comeasysavory.com/best-stuffed-mushrooms-recipe
These party-perfect stuffed mushrooms are creamy, golden-topped, and full of flavor — perfected over years of kitchen testing and even kid-approved by picky eaters like Oliver.
Ingredients
Instructions
Remove stems and set aside. Use a spoon to gently scrape out dark gills. Wipe caps clean with a damp paper towel and pat dry.
Finely chop mushroom stems and sauté with diced onion until soft (about 5 minutes).
In a bowl, mix softened cream cheese, sour cream, Parmesan, mozzarella, minced garlic, cooked mushroom mixture, and seasonings.
Microwave a small spoonful of filling for 30 seconds and adjust seasoning if needed.
Spoon the filling into each cap, mounding slightly above the rim. Place on lined baking sheet.
Bake at 375°F (190°C) for 18–22 minutes until golden and bubbly. Let cool 5 minutes. Garnish with fresh herbs if desired.
Nutrition
- Serving Size
- 2 mushrooms
- Calories
- 80 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 3 g
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 130 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 2 g
