Buffalo Cauliflower

Name: Buffalo Cauliflower
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 head Cauliflower (- Cut into bite-sized florets); 3/4 cup Flour (- All-purpose or gluten-free); 3/4 cup Almond milk (- Unsweetened); 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Smoked paprika; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Hot sauce (- Like Frank’s RedHot); 2 tbsp Butter (- Or vegan butter); 1 tbsp White vinegar (- Optional); 1/2 tsp Garlic powder; 1/2 tsp Worcestershire (- Use vegan version if needed); 1 tbsp Pickle juice (- Optional, for extra tang); 1/2 cup Panko breadcrumbs (- For extra crunch); 1 tbsp Nutritional yeast (- For cheesy flavor); 1/2 tsp Celery seed (- For classic "wing" flavor)

fromeasysavory.com easysavory.com/best-buffalo-cauliflower-recipe

Crowd-pleasing, ultra-crispy buffalo cauliflower bites made in the air fryer with a tangy, buttery hot sauce and a secret ingredient passed down through generations. Naturally gluten-free and completely addictive.

40 min

cook 20 min

American

5.0 (1)

Ingredients

Instructions

Cut cauliflower, dry well, and preheat air fryer
Mix dry ingredients and almond milk into batter; let rest
Toss cauliflower in batter to coat evenly
Air fry coated cauliflower until golden and crispy
Make buffalo sauce, toss florets in it, and air fry again briefly

Nutrition

Fat Content: 9 g
Serving Size: 130 g
Calories: 160 kcal
Carbohydrate Content: 17 g
Protein Content: 3 g
Saturated Fat Content: 2 g
Cholesterol Content: 5 mg
Sodium Content: 680 mg
Fiber Content: 3 g
Sugar Content: 2 g
Unsaturated Fat Content: 5 g

Buffalo Cauliflower

Ingredients

Instructions

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