Chicken Marsala
fromeasysavory.comeasysavory.com/best-chicken-marsala-recipe
An easy yet elegant chicken marsala made in one pan with tender chicken, mushrooms, and a rich marsala wine sauce. It's a restaurant-style dinner that comes together in under an hour.
Ingredients
Instructions
Pound chicken breasts to even thickness. Season with salt and pepper, then dredge in flour and shake off excess.
Heat olive oil and butter in a large skillet over medium-high heat. Cook chicken for 4–5 minutes per side until golden brown. Remove and set aside.
In the same pan, add sliced mushrooms. Sauté until browned and soft. Add minced garlic and cook for 1 minute.
Increase heat to high. When the pan is hot and steamy, pour in Marsala wine. Let it bubble to cook off the alcohol.
Add chicken broth, herbs, and lemon juice. Return chicken to the pan and simmer for 10 minutes. Add cream if using and let it thicken slightly.
Stir in a bit of butter and a pinch of sugar. Let the chicken rest for 5 minutes before slicing. Garnish with green onions.
Nutrition
- Serving Size
- 250 g
- Calories
- 435 kcal
- Carbohydrate Content
- 12 g
- Protein Content
- 36 g
- Fat Content
- 25 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 125 mg
- Sodium Content
- 410 mg
- Fiber Content
- 1.8 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 11 g
