German Pancakes With Homemade Buttermilk Syrup
fromeasydelightrecipes.comeasydelightrecipes.com/best-german-pancakes-recipe
Light, puffy, and golden brown, these German pancakes come straight from the oven with a dramatic rise and buttery flavor. Paired with a rich homemade buttermilk syrup that's sweet, creamy, and absolutely irresistible, this is the kind of breakfast that turns any morning into something special.
Ingredients
Instructions
Preheat oven to 400°F. Pour melted butter into a 13×9-inch baking dish and tilt to coat the bottom evenly.
Add eggs, milk, flour, and salt to a blender. Process just until smooth don’t over-blend.
Pour batter into the buttered dish. Bake uncovered for 20 minutes until puffed and golden brown.
While the pancake bakes, combine butter, sugar, buttermilk, corn syrup, and baking soda in a saucepan. Bring to a boil and cook for 7 minutes, stirring occasionally. Remove from heat and stir in vanilla extract.
Dust the pancake with confectioners’ sugar and serve immediately with warm buttermilk syrup and fresh blueberries if desired.
