Gluten-Free Banana Bread Recipe
fromeasydelightrecipes.comeasydelightrecipes.com/ultimate-gluten-free-banana-bread-recipe
You know that moment when you walk into someone's kitchen and the most incredible aroma hits you? That's exactly what happens when this gluten-free banana bread is baking in your oven. This moist gluten-free banana bread rivals any traditional version and is perfect for families dealing with gluten sensitivity.
Ingredients
Instructions
Preheat your oven to 350°F.
Spray a 4 x 8 inch loaf pan with cooking spray or line it with parchment paper for easy removal.
Mash those ripe bananas in a large mixing bowl until they’re mostly smooth.
Add the baking soda directly to the mashed bananas and stir.
Stir in the melted butter until it’s completely incorporated.
Mix in the sugar, salt, beaten eggs, and vanilla extract until everything is well combined.
Gently fold in the gluten-free flour and xanthan gum (if using).
Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Bake for 50 minutes to 1 hour on the center rack.
Start checking at 50 minutes with a toothpick inserted in the center.
Cool completely in the pan before turning out and slicing.
Nutrition
- Serving Size
- 1 slice
- Calories
- 285 calories
- Sugar Content
- 18g
- Sodium Content
- 180mg
- Fat Content
- 8g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 52g
- Fiber Content
- 3g
- Protein Content
- 4g
- Cholesterol Content
- 55mg
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