Best Paleo Pancakes
fromdownshiftology.comdownshiftology.com/recipes/paleo-pancakes
These paleo pancakes are light and fluffy and the perfect weekend breakfast. Watch the video below to see how I make them!
20 min
cook 5 min
8
American
4.9 (210)
Ingredients
Instructions
Whisk all of the dry ingredients together in a bowl.
In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and whisk until well combined.
Heat a skillet or griddle on medium-high heat and coat with ghee, butter or coconut oil.
Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. They're much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.
Serve immediately with maple syrup, bananas and other toppings.
Nutrition
- Serving Size
- 2 pancakes
- Calories
- 114 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 5 g
- Fat Content
- 6 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.01 g
- Cholesterol Content
- 82 mg
- Sodium Content
- 191 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 1.5 g
