Garlic Butter Shrimp
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This garlic butter shrimp is the perfect 10-minute dinner idea for busy weeknights. Everyone will love this fragrant garlic butter sauce. Watch the video below to see how I make it in my kitchen!
cook 5 min
6
American
4.9 (32)
Ingredients
Instructions
Saute the garlic. Melt the butter in a skillet over medium heat. Add the garlic and saute for about 30 seconds.
Cook the shrimp. Add the shrimp to the skillet, and season with salt and pepper. Cook the shrimp for 2 to 3 minutes on each side, until the shrimp turn pink and opaque.
Add lemon juice and parsley. Remove the shrimp from the heat, and stir in the lemon juice and parsley.
Nutrition
- Calories
- 173 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 24 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 301 mg
- Sodium Content
- 1319 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
