10 Irresistible Keto Pizza Recipes (Low-Carb & Delicious!)

Preheat oven to 400°F.

Spread sauce over the crust and sprinkle with cheese.

Layer all meats evenly across the pizza.

Bake for 12-15 minutes, or until cheese is melted and bubbly.

Let cool for a few minutes, then slice and enjoy.

1 lb ground beef

½ cup diced onions

1 cup low-carb pizza sauce

1½ cups shredded mozzarella cheese

½ cup pepperoni slices

¼ teaspoon garlic powder

½ teaspoon Italian seasoning

Preheat oven to 375°F.

Brown ground beef with onions in a skillet, then drain.

Stir in garlic powder, Italian seasoning, and pizza sauce.

Transfer mixture to a baking dish and top with cheese and pepperoni.

Bake for 20 minutes or until cheese is bubbly.

Serve warm.

1 lb ground chicken or beef

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon black pepper

1 cup shredded mozzarella cheese

½ cup sugar-free pizza sauce

¼ cup pepperoni slices

Mix ground meat with salt, garlic powder, and pepper.

Press meat into a thin crust on a lined baking sheet.

Bake for 12 minutes, then drain excess fat.

Spread sauce over the crust, top with cheese and pepperoni.

Bake for another 8 minutes until cheese is melted.

1 cup Carbquik

¼ cup water

1 tablespoon olive oil

½ cup low-carb pizza sauce

Mix Carbquik, water, olive oil, garlic powder, and seasoning.

Roll out dough on a lined baking sheet.

Bake for 10 minutes, then add sauce, cheese, and toppings.

Bake for another 10 minutes until golden brown.

1½ cups shredded Parmesan cheese

1 teaspoon Italian seasoning

¼ cup sliced olives (optional)

Spread Parmesan cheese in a thin layer on a lined baking sheet.

Bake for 8-10 minutes until golden and crispy.

Let cool slightly, then spread with sauce and top with mozzarella.

Bake for another 5 minutes until cheese melts.

½ cup cooked sausage

¼ cup crumbled bacon

¼ cup sugar-free pizza sauce

Heat a skillet over medium heat.

Sprinkle mozzarella cheese evenly across the bottom.

Let cheese melt and crisp up for about 5 minutes.

Add sauce, meats, and seasoning on top.

Cover and cook for another 5 minutes until toppings are heated.

1 cup almond flour

1 tablespoon coconut flour

½ teaspoon xanthan gum

1 teaspoon baking powder

1 egg

2 tablespoons melted butter

½ cup shredded mozzarella cheese

Mix all ingredients into a dough.

Roll out and bake for 10 minutes.

Top with sauce, cheese, and favorite toppings.

Bake for another 10 minutes until golden.

2 tablespoons cream cheese

¾ cup almond flour

Melt mozzarella and cream cheese in the microwave for 30 seconds.

Stir in almond flour, egg, and garlic powder.

Knead until smooth, then roll out.

Bake at 375°F for 10 minutes.

Add toppings and bake for another 10 minutes.

¼ cup diced pepperoni

Roll into small balls and place on a baking sheet.

Bake for 12-15 minutes until golden brown.

2 medium zucchini, shredded

1 teaspoon salt

¼ cup grated Parmesan cheese

Place shredded zucchini in a towel and squeeze out excess moisture.

Mix zucchini with egg, Parmesan, mozzarella, garlic powder, and Italian seasoning.

Spread mixture onto a parchment-lined baking sheet and shape into a crust.

Bake for 15-18 minutes until firm and golden.

Spread pizza sauce over the crust, top with cheese and pepperoni.

Bake for another 8 minutes until cheese is bubbly.