Country-style collard greens

Heat oil in a large pot

Add onion and garlic and cook, stirring frequently, until onion is tender, taking care not to burn the garlic

Add greens, chicken broth, brown sugar, liquid smoke flavoring, and red pepper flakes

Cover, bring to a boil, then reduce heat to medium and simmer 30 minutes, or until greens are tender; stir periodically

Remove lid from pan and continue cooking until most of liquid evaporates (about 15–20 minutes more).