Easy macaroons
fromdiabetesselfmanagement.comwww.diabetesselfmanagement.com/recipes/desserts-sweets/easy-macaroons
cook 8 min
30 cookies
Ingredients
Instructions
Preheat oven to 350°F
Place cake mix, water, and extracts in a mixing bowl and beat with an electric mixer on low for 30 seconds
Scrape bowl then beat on medium for one minute
Stir in coconut
To make each cookie, drop 2 tablespoons of dough onto a parchment paper-lined baking sheet, placing cookies two inches apart
Bake for 8–10 minutes or until set and very lightly golden (cookies will develop shallow cracks); do not brown cookies
Carefully slide parchment paper with cookies onto a cooling rack to cool (about 10–15 minutes)
Gently remove cooled cookies from the parchment paper with a metal spatula.
Nutrition
- Calories
- 69 calories
- Carbohydrate Content
- 14 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 100 mg
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