Easy Italian Wedding Soup
fromdiabetesselfmanagement.comwww.diabetesselfmanagement.com/recipes/soups-stews/easy-italian-wedding-soup
cook 15 min
4 servings
Ingredients
Instructions
In a large saucepan, bring broth to a boil over medium-high heat
Add meatballs, pasta, garlic powder, olive oil, oregano, and black pepper and bring to a boil
While waiting for the boil, finely chop the spinach, reducing volume to about 2 cups when chopped
Add spinach and hot sauce to saucepan, and lower heat immediately; stir to combine
Simmer about 8–10 minutes, stirring occasionally.
Nutrition
- Calories
- 177 calories
- Carbohydrate Content
- 10 g
- Protein Content
- 14 g
- Fat Content
- 9 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 32 mg
- Sodium Content
- 540 mg
- Fiber Content
- 1 g
