Homemade Pav Bhaji: Rich, Creamy & Loaded with Veggies
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A rich and buttery Mumbai-style Pav Bhaji made with mashed vegetables, bold spices, and toasted pav—creamy, flavorful, and irresistibly delicious.
Ingredients
Instructions
Start by boiling potatoes, cauliflower, peas, and carrots until soft. Drain the water and lightly mash them using a potato masher. Don’t make it too smooth; leaving some chunks enhances texture.
Heat a pan and melt 2 tbsp butter with 1 tbsp oil. Add chopped onions and sauté until golden. Add ginger-garlic paste and fry until the raw smell disappears.
Lower the heat and add:
Add the boiled vegetables to the masala base. Mix well and start mashing everything with a masher. Add water gradually until you reach a smooth, creamy consistency.
Add another spoon of butter for extra richness and stir well. Garnish with fresh coriander. Your delicious, creamy bhaji is ready.
