Hot Crab Dip

Name: Hot Crab Dip
Prep time: 20 min
Total time: 1 h
Yield: 12 serving(s)
Cuisine: American
Ingredients: 2 (8-oz.) blocks cream cheese, softened; 1 1/2 c. shredded cheddar, divided; 1/2 c. freshly grated Parmesan, divided; 1/2 c. mayonnaise; 2 green onions, thinly sliced, plus more for garnish; 2 cloves garlic, minced; 1 tbsp. dijon mustard; 2 tsp. Worcestershire sauce; 1 tsp. hot sauce, such as Tabasco; 1 tsp. paprika; Juice of 1/2 lemon; Kosher salt; Freshly ground black pepper; 1 lb. lump crab meat; Toasted bread and crackers, for serving

fromdelish.com www.delish.com/cooking/recipe-ideas/a30195933/easy-hot-crab-dip-recipe?date=102322

This easy hot crab dip has bold seafood flavors and is topped with melty cheddar for the ultimate last-minute party app.

1 hr

cook PT0S

12 serving(s)

American

4.8 (4)

Ingredients

Instructions

Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat.
Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
Bake until bubbly and cheese is melty, about 35 minutes.
Top with more green onions and serve warm with bread and crackers.

Nutrition

Calories: 314 Calories
Fat Content: 27 g
Saturated Fat Content: 12 g
Trans Fat Content: 0 g
Cholesterol Content: 101 mg
Sodium Content: 609 mg
Carbohydrate Content: 3 g
Fiber Content: 0 g
Sugar Content: 2 g
Protein Content: 15 g

Hot Crab Dip

Ingredients

Instructions

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