Greek Orzo Salad
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his easy make-ahead Greek orzo salad is filled with all your favorite bright Mediterranean flavors and mix-ins, like tomatoes, olives, and cucumbers.
Ingredients
Instructions
Dressing
In a large bowl, whisk lemon juice and mustard. While whisking, slowly add oil until emulsified. Stir in onion and dill; season with salt and pepper.
<strong>Make Ahead:</strong> Dressing can be made 3 days ahead. Store in an airtight container and refrigerate.
Salad
In a large pot of boiling salted water, cook orzo, stirring occasionally, until al dente according to package directions. Drain.
Transfer orzo to bowl with dressing. Add cucumbers, tomatoes, chickpeas, and olives and toss to coat. Fold in feta. Top with dill.
Nutrition
- Calories
- 408 Calories
- Fat Content
- 17 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 17 mg
- Sodium Content
- 621 mg
- Carbohydrate Content
- 44 g
- Fiber Content
- 7 g
- Sugar Content
- 7 g
- Protein Content
- 14 g
