This easy vegan chili with sweet potatoes and plenty of beans is just as satisfying and comforting as the original.
1 hr
cook PT0S
6 serving(s)
Vegan Diet Cuisine
5.0 (6)
Ingredients
Instructions
In a large pot, heat olive oil over medium heat. Add peppers, onions and celery and cook until softened, 3 to 4 minutes. Add garlic, chili powder, paprika, cumin, and oregano and sauté until fragrant, 1 to 2 minutes more. Season with salt and pepper.
Add beer and cook until it has reduced by half, about 6 to 8 minutes, stirring occasionally. Add sweet potato, black and pinto beans, tomatoes and vegetable broth. Stir and bring to a boil, then reduce to a simmer and cook until slightly reduced and sweet potatoes are cooked through, around 20 minutes.
Serve with the toppings of your choice.
Nutrition
- Calories
- 339 Calories
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 1405 mg
- Carbohydrate Content
- 34 g
- Fiber Content
- 18 g
- Sugar Content
- 9 g
- Protein Content
- 14 g
