This traditional Greek salad is made with cherry tomatoes, cucumber, Kalamata olives, thinly sliced red onion, feta, and a simple dressing.
20 min
cook PT0S
4 serving(s)
Mediterranean Cuisine
5.0 (21)
Ingredients
Instructions
In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.
Drizzle dressing over salad and toss again to combine.
Nutrition
- Calories
- 312 Calories
- Fat Content
- 27 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 38 mg
- Sodium Content
- 740 mg
- Carbohydrate Content
- 10 g
- Fiber Content
- 3 g
- Sugar Content
- 4 g
- Protein Content
- 8 g
