Homemade Salsa
fromdelish.comwww.delish.com/cooking/recipe-ideas/recipes/a51467/easy-homemade-salsa-recipe
Our recipe for homemade salsa is not only easy to make, but our top tips for the best-ever salsa will have you putting the jarred stuff back on the shelf.
40 min
cook PT0S
10 serving(s)
American (US) Cuisine
4.8 (17)
Ingredients
Instructions
Preheat oven to 400°. On a large baking sheet, toss onion, jalapeños, cherry tomatoes, and oil; season with salt and black pepper. Roast until vegetables are slightly charred, about 20 minutes.
Transfer onion mixture to a food processor. Add beefsteak tomatoes, garlic, cilantro, lime juice, cumin, and red pepper; season with salt and black pepper. Pulse a few times until mostly blended and slightly chunky.
Transfer salsa to a serving bowl. Serve with chips alongside.
Nutrition
- Calories
- 65 Calories
- Fat Content
- 3 g
- Saturated Fat Content
- 0 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 240 mg
- Carbohydrate Content
- 8 g
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Protein Content
- 1 g
