Perfect Roast Beef
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While it might sound complicated to make, it's actually simple to make tender roast beef for your holiday dinner with no stress.
Ingredients
Instructions
Recommended: Place roast on a wire rack set in a baking sheet. Refrigerate, uncovered, at least 1 hour and up to overnight.
Arrange a rack in center of oven; preheat to 450°. In a small bowl, combine garlic, oil, salt, rosemary, thyme, and pepper. Rub all over roast. Place in a large roasting pan fitted with a rack.
Roast 15 minutes, then reduce oven temperature to 325° and continue to roast until an instant-read thermometer inserted into center registers 135° for medium, about 1 hour, 20 to 30 minutes (roast will continue to cook as it rests). If medium-well is desired, cook until thermometer registers 145°, about 2 hours.
Let rest 15 to 30 minutes before serving.
