This prime rib recipe is juicy, full of flavor, and not at all difficult to make for your holiday dinner. It will be perfect every time with this technique.
Ingredients
Instructions
Remove rib roast from packaging and place in a large roasting pan. Let come to room temperature, about 30 minutes.
Preheat oven to 450º. Generously season all sides of rib roast with salt and pepper. Arrange roast in roasting pan fat side up. Arrange half of the rosemary in bottom of pan around roast.
Roast 30 minutes. Reduce oven temperature to 350º and continue to roast until an instant-read thermometer inserted into thickest part registers 110° for medium-rare, about 1 hour 30 minutes more. (Plan on about 15 minutes per pound.)
Remove roast from oven, cover with foil, and let rest 30 minutes.
To serve, slice along ribs to remove from roast, then separate each rib. Slice roast against the grain. Arrange roast, ribs, and remaining rosemary on a platter.
Nutrition
- Calories
- 611 Calories
- Fat Content
- 53 g
- Saturated Fat Content
- 22 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 134 mg
- Sodium Content
- 443 mg
- Carbohydrate Content
- 0 g
- Fiber Content
- 0 g
- Sugar Content
- 0 g
- Protein Content
- 31 g
