Bacon-Wrapped Jalapeño Poppers
fromdelish.comwww.delish.com/cooking/recipe-ideas/a45623/bacon-wrapped-jalapenos-recipe
These jalapeño poppers can be made in the air fryer or oven, making them the easiest app to complete your Super Bowl spread.
Ingredients
Instructions
For the Oven:
Preheat oven to 400°. In a large bowl, combine cream cheese, pepper jack, and garlic. Season with salt and pepper.
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 35-40 minutes.
For the Air Fryer:
In a large bowl, combine cream cheese, pepper jack, and garlic. Season with salt and pepper.
Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
Working in batches, place jalapeños in a single layer in air-fryer basket. Cook at 400° until cheese is bubbly and bacon is cooked through, 10 to 12 minutes.
Nutrition
- Calories
- 119 Calories
- Fat Content
- 11 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 25 mg
- Sodium Content
- 181 mg
- Carbohydrate Content
- 1 g
- Fiber Content
- 0 g
- Sugar Content
- 1 g
- Protein Content
- 4 g
