Pierogi Casserole
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This easy-to-make casserole takes frozen potato pierogi to the next level with layers of spinach, sausage, and cheese that will leave everyone craving more.
Ingredients
Instructions
Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 Tbsp. oil. Arrange 12 pierogi to cover bottom of prepared dish.
In a medium bowl, mix soup and three-quarters of cheddar. Pour half of soup mixture over pierogi. Crumble half of farmer’s cheese over pierogi. Sprinkle with half of spinach, half of onion, and half of sausage; season with salt.
Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 Tbsp. oil.
Bake casserole until heated through and bubbling, about 45 minutes.
Heat broiler. Broil, watching closely, until top is crispy, about 3 minutes. Top with scallions.
Nutrition
- Calories
- 1394 Calories
- Fat Content
- 71 g
- Saturated Fat Content
- 30 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 238 mg
- Sodium Content
- 2572 mg
- Carbohydrate Content
- 113 g
- Fiber Content
- 6 g
- Sugar Content
- 7 g
- Protein Content
- 71 g
