Often eaten as a Passover breakfast, matzo brei is an egg dish that is bolstered and further flavored with matzo. It's super simple and totally delicious!
Ingredients
Instructions
Run each sheet of matzo under cold water for 10 seconds. Transfer to a plate to soften.
In a large skillet over medium heat, heat oil. Add onion and thyme; season with salt and pepper. Cook, stirring occasionally, until onions are tender and lightly golden, 10 to 15 minutes.
Add butter to pan, then tear matzo into bite-sized pieces directly into pan. Stir matzo into onions and let toast 2 minutes, then reduce heat to medium-low and stir in eggs.
Cook, stirring frequently, until eggs are cooked through and fluffy, about 2 minutes.
Transfer to a plate; season with salt and pepper. Top with chives. Serve with sour cream alongside.
Nutrition
- Calories
- 444 Calories
- Fat Content
- 30 g
- Saturated Fat Content
- 12 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 407 mg
- Sodium Content
- 442 mg
- Carbohydrate Content
- 26 g
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Protein Content
- 16 g
