Oven-Baked Salmon
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This simple oven-baked salmon recipe is a must-have, whether you're searching for an easy weeknight dinner or a way to feed a crowd.
Ingredients
Instructions
Arrange a rack in center of oven; preheat to 350°. Line a large rimmed baking sheet with foil, then line foil with parchment to prevent any interaction of lemon slices with foil. In center of parchment, arrange lemon slices in an even layer.
Season salmon with salt and pepper and arrange on top of lemon slices.
In a small bowl, whisk garlic, butter, honey, oregano, and thyme. Pour over salmon, then fold up parchment and foil around salmon.
Bake salmon until opaque, cooked through, and flesh easily flakes with a fork, about 25 minutes.
Turn on broiler. Broil salmon, watching closely, until browned in spots, 4 to 6 minutes.
Transfer lemons and salmon to a platter. Top with parsley.
Nutrition
- Calories
- 911 Calories
- Fat Content
- 63 g
- Saturated Fat Content
- 21 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 233 mg
- Sodium Content
- 973 mg
- Carbohydrate Content
- 12 g
- Fiber Content
- 2 g
- Sugar Content
- 10 g
- Protein Content
- 70 g
