Whether you're searching for dessert or brunch, throw together this easy recipe for traditional bread pudding with just stale bread and some kitchen staples.
Ingredients
Instructions
The day before: Slice bread into 1" cubes and leave out overnight to dry out. (Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.)
Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in milk and cream. Add bread and raisins (if using) and toss to coat. Let sit to allow bread to soak up custard, about 10 minutes.
Transfer mixture to an 11" x 7" baking dish. Sprinkle top with remaining 1 tablespoon sugar.
Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.
Nutrition
- Calories
- 360 Calories
- Fat Content
- 20 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 145 mg
- Sodium Content
- 265 mg
- Carbohydrate Content
- 37 g
- Fiber Content
- 1 g
- Sugar Content
- 20 g
- Protein Content
- 8 g
