French Onion Soup
fromdelish.comwww.delish.com/cooking/recipe-ideas/a44297/best-french-onion-soup-recipe
French onion soup is the perfect comfort food: it's easy, decadent, and warming. Our best version perfects this classic soup with an easy, foolproof recipe.
Ingredients
Instructions
In a large pot over medium heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden brown, 45 to 60 minutes.
Add flour and cook, stirring, until incorporated, 1 to 2 minutes; season with salt. Add wine, bring to a simmer, and cook, stirring occasionally, until evaporated, 1 to 2 minutes. Add beef stock, chicken stock, and thyme and bring to a boil. Reduce heat to medium-low and bring to a simmer. Cook, stirring occasionally, until liquid is slightly reduced and flavors have melded, about 15 minutes. Remove thyme; season with salt and pepper.
Heat broiler to high. Ladle soups into heatproof ramekins. Top each with 2 bread slices, then top with cheese. Broil soup, watching closely, until bubbling and golden, 1 to 2 minutes.
Top soup with more thyme.
Nutrition
- Calories
- 412 Calories
- Fat Content
- 22 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 1337 mg
- Carbohydrate Content
- 28 g
- Fiber Content
- 4 g
- Sugar Content
- 8 g
- Protein Content
- 20 g
