Hearty Breakfast Casserole: Perfect for Busy Mornings

Name: Hearty Breakfast Casserole: Perfect for Busy Mornings
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds Yukon Gold Potatoes (Can substitute with 1 pound of frozen hash browns for convenience.); 2 tablespoons Extra-Virgin Olive Oil (Adds healthy fat and enhances flavor during roasting.); 1 teaspoon Sea Salt (Enhances the flavors of the vegetables and layers; adjust to taste as needed.); 8 large Large Eggs (Provides structure and protein for the casserole; essential for a satisfying meal.); 1 cup Milk (Adds creaminess; can substitute with any non-dairy milk if preferred.); 1 medium Yellow Onion (Adds sweetness and depth; can be replaced with shallots for a different profile.); 2 cloves Garlic Cloves (Provides aromatic flavor; feel free to omit if you're sensitive to garlic.); 1 medium Red Bell Pepper (Contributes sweetness; use green bell peppers as a substitute for a more peppery note.); 1 medium Green Bell Pepper (Adds color and crunch; can swap for any colorful pepper to enhance visual appeal.); 2 cups Fresh Spinach (Offers a nutritional boost; substitute with kale or swiss chard for variety.); 1/2 cup Green Onions (Gives a fresh, mild onion flavor; regular onions can be used for a bolder taste.); 2 cups Shredded Cheddar Cheese (Melts beautifully and adds flavor; consider using pepper jack for a spicy kick.)

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This breakfast casserole is a wholesome, make-ahead dish that's perfect for feeding a crowd.

65 min

cook 45 min

American

Ingredients

Instructions

How to Make Breakfast Casserole

Preheat your oven to 425°F for achieving crispy, delicious potatoes.
Chop the Yukon Gold potatoes into small cubes, toss with olive oil and sea salt, then roast for 20-25 minutes.
In a large bowl, whisk together the eggs, milk, and a pinch of sea salt.
Sauté yellow onion in olive oil, then add bell peppers, garlic, spinach, and half of the green onions.
Grease a baking dish, layer roasted potatoes, cheese, sautéed veggies, and pour the egg mixture over it.
Lower oven temperature to 350°F and bake for 40-45 minutes, then let it rest for 5 minutes before slicing.

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Carbohydrate Content: 30 g
Protein Content: 20 g
Fat Content: 18 g
Saturated Fat Content: 8 g
Cholesterol Content: 200 mg
Sodium Content: 600 mg
Fiber Content: 3 g
Sugar Content: 4 g
Unsaturated Fat Content: 9 g

Hearty Breakfast Casserole: Perfect for Busy Mornings

Ingredients

Instructions

How to Make Breakfast Casserole

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