Hearty, quick, and rich in Turkish flavor—this dish brings together pasta, meat, and yogurt in a way that's bold, creamy, and unforgettable.
Ingredients
Instructions
- 1
Sauté onion in olive oil. Add garlic and tomato paste. Cook 1 min.
- 2
Add ground beef; cook until browned. Stir in spices and tomatoes. Simmer 5–7 min.
- 3
Boil pasta; drain and set aside.
- 4
Mix yogurt, garlic, salt, and lemon juice in a bowl. Thin if needed.
- 5
In a small pan, melt butter and olive oil. Stir in mint and paprika for 5–10 sec.
- 6
Assemble: Pasta → Beef sauce → Yogurt sauce → Spiced butter. Garnish and serve.
Nutrition
- Calories
- 764 kcal
- Serving Size
- 1 serving
