Sheet Pan Fajitas
These Sheet Pan Fajitas are the ultimate easy and delicious weeknight dinner! With tender, seasoned chicken and colorful bell peppers baked to perfection, this one-pan meal takes minimal effort and is perfect for taco night. Simply serve in warm tortillas and top with sour cream, guacamole, and salsa for a complete meal that everyone will love.
Ingredients
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Toss everything until evenly coated.
Spread the chicken and vegetable mixture onto a large sheet pan, arranging it in an even layer.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
Serve the fajita mixture in warm tortillas with your favorite toppings, such as sour cream, guacamole, and salsa.
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