Best Rice Krispie Treats Recipe
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These Best Rice Krispie Treats are everything you love about the classic snack—crispy, gooey, and perfectly sweet, with just the right amount of buttery flavor. Made with marshmallows and a touch of vanilla, these treats are quick to prepare and always a crowd-pleaser. Perfect for school lunches, parties, or anytime you need a sweet and simple treat.
Ingredients
Instructions
Prepare the Pan:Grease a 9×13-inch baking pan with butter, or line it with parchment paper for easy removal of treats later.
Melt Butter and Marshmallows:In a large saucepan over medium heat, melt the butter. Once melted, add 6 cups of marshmallows and stir until completely melted and smooth.
Add Vanilla and Salt:Stir in the vanilla extract and salt to the marshmallow mixture.
Mix in Cereal:Remove the saucepan from the heat. Add the crispy rice cereal and stir gently to coat the cereal evenly with the marshmallow mixture.
Press into Pan:Transfer the mixture into the prepared pan. Press it down evenly using a spatula or your hands (you can lightly butter your hands to prevent sticking).
Top with Remaining Marshmallows:Immediately sprinkle the remaining 2 cups of marshmallows on top, pressing them gently into the surface of the treats.
Cool and Serve:Allow the treats to cool completely in the pan before cutting them into 16 squares or rectangles. Serve and enjoy!
