Lobster Rolls
Lobster Rolls are a fresh, buttery, and flavorful seafood sandwich featuring tender lobster meat combined with creamy dressing, lightly toasted split-top buns, and simple seasonings. Perfect for any occasion, these versatile and easy-to-make sandwiches can be enjoyed classic New England-style or with various delicious twists.
Ingredients
Instructions
Start with fresh or cooked lobster meat, making sure to remove any shells and chop the pieces into bite-sized chunks for easy eating.
In a bowl, combine mayonnaise, fresh lemon juice, a pinch of salt, and pepper. Stir until creamy and smooth, then fold in finely chopped celery and fresh herbs if using.
Gently toss the lobster chunks in the dressing until everything is evenly coated, being careful not to break up the meat.
Spread softened butter on the split-top buns and toast them in a skillet over medium heat until golden and crisp on the outside but soft inside.
Fill each toasted bun generously with the dressed lobster mixture. Serve immediately while the buns are warm and buttery.
Nutrition
- Serving Size
- 1 roll
- Calories
- 350 calories
- Sugar Content
- 1g
- Sodium Content
- 400mg
- Fat Content
- 25g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 15g
- Fiber Content
- 1g
- Protein Content
- 20g
- Cholesterol Content
- 120mg
