Quick and Easy Egg Drop Soup
fromdailytastyrecipe.comwww.dailytastyrecipe.com/quick-and-easy-egg-drop-soup-dinner
Warm, silky, and full of delicate egg ribbons, this Quick and Easy Egg Drop Soup is the ultimate comfort dish. It comes together in just 15 minutes using simple pantry staples and delivers authentic Chinese flavor with minimal effort. Light, soothing, and delicious perfect for busy nights or cozy dinners.
Ingredients
Instructions
In a medium saucepan, bring chicken stock, ginger, soy sauce, and white pepper to a gentle boil. Simmer for 2–3 minutes to blend flavors.
In a small bowl, whisk cornstarch with cold water to make a smooth slurry. Slowly pour it into the boiling broth while stirring until slightly thickened.
Reduce heat to low. While stirring the broth in a circular motion, slowly pour in beaten eggs in a thin stream to form delicate ribbons.
Add sliced mushrooms and green onions. Stir gently and cook for about 30 seconds until eggs are set.
Ladle into bowls, drizzle with sesame oil, and serve immediately. Garnish with extra green onions or a sprinkle of white pepper if desired.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 120 calories
- Sugar Content
- 2g
- Sodium Content
- 600mg
- Fat Content
- 5g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 1g
- Protein Content
- 9g
- Cholesterol Content
- 100mg
