Miso Soup Recipe
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Few dishes bring comfort quite like a warm bowl of Miso Soup. Its savory aroma, soothing taste, and subtle complexity make it a staple of Japanese cuisine and a favorite worldwide. This classic Japanese soup combines a delicate dashi broth with miso paste, tofu, and seaweed for a nourishing and satisfying experience that’s perfect for any day.
Ingredients
Instructions
Place dried wakame in a bowl and cover with warm water for 5 minutes. Drain and set aside.
In a medium pot, bring 4 cups of water to a gentle simmer. Add dashi granules or homemade dashi and stir until dissolved.
Add cubed tofu and rehydrated wakame to the broth and heat through for 2 minutes.
In a small bowl, whisk miso paste with a ladle of hot broth until smooth. Stir this mixture back into the pot gently.
Turn off the heat and stir in chopped scallions. Serve warm immediately and enjoy.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 80 calories
- Sugar Content
- 1g
- Sodium Content
- 550mg
- Fat Content
- 3g
- Saturated Fat Content
- 0.5g
- Unsaturated Fat Content
- 2.5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 1g
- Protein Content
- 6g
- Cholesterol Content
- 0mg
