Glazed Carrots Recipe
fromdailytastyrecipe.comwww.dailytastyrecipe.com/glazed-carrots-thanksgiving-side-dishes
These Glazed Carrots are the ultimate Thanksgiving side dish – tender, buttery, and perfectly sweet with a glossy brown sugar and honey glaze. Simple to prepare and stunning on any holiday table, they bring comfort, color, and irresistible flavor to every meal.
Ingredients
Instructions
Peel and trim the carrots, slicing into even coins or use baby carrots.
Boil or steam the carrots in salted water until just tender, about 6–8 minutes. Drain and set aside.
In a large skillet over medium heat, melt the butter. Stir in brown sugar and honey until smooth and bubbling.
Add the carrots to the glaze, tossing to coat evenly. Simmer for 5–7 minutes, until the sauce thickens and clings to the carrots.
Season with salt, pepper, and optional cinnamon or nutmeg. Stir well.
Garnish with fresh parsley and serve warm with any holiday meal.
For roasted glazed carrots, bake at 400°F for 20 minutes for a caramelized finish.
Nutrition
- Serving Size
- 1 cup
- Calories
- 180 calories
- Sugar Content
- 12g
- Sodium Content
- 220mg
- Fat Content
- 9g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 24g
- Fiber Content
- 3g
- Protein Content
- 2g
- Cholesterol Content
- 20mg
