Matcha Latte Recipe
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Creamy, frothy, and better than café style at home, this Matcha Latte Recipe delivers a smooth, vibrant drink with balanced flavor and calm energy. Because you control the ingredients, you can easily customize sweetness and milk for a perfect daily boost.
10 min
cook 5 min
1
Japanese
Ingredients
Instructions
Heat water to about 175°F (not boiling).
Sift matcha powder into a bowl to remove clumps.
Add a small amount of hot water and whisk into a smooth paste.
Whisk in a W motion until frothy.
Heat and froth the milk separately.
Pour milk into a mug and add whisked matcha.
Stir gently, sweeten if desired, and serve.
Nutrition
- Serving Size
- 1 cup
- Calories
- 120 calories
- Sugar Content
- 8g
- Sodium Content
- 60mg
- Fat Content
- 4g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 14g
- Fiber Content
- 1g
- Protein Content
- 5g
- Cholesterol Content
- 10mg
