How To Make Best Egg Frittata

Rinse spinach in a colander, and dry it on a kitchen towel. Cut cherry tomatoes in halves. Peel potato skin. Slice into thin rounds

Freshly grate cheese from block

Heat a skillet. Place bacon strips on a hot skillet and cook until golden brown on both sides on medium-low flame. Remove bacon from the skillet. Allow it to cook a bit and crumble the bacon into small bits

Saute spinach in the same pan using bacon fat for 30 seconds with constant stirring. This step is optional

Into a wide bowl, crack open all eggs. Add cream, salt, and pepper to taste, half of the smoked paprika, bacon bits, cooked spinach, and cherry tomatoes, scallions, and grated cheese(reserve 2 tablespoons of cheese). Whisk everything together

Spray generously cooking oil over the skillet. Place potato slices on the skillet in a single layer. Sprinkle salt pepper and a little smoked paprika. Let it cook for a few minutes. Flip and cook on the other side. Add minced garlic just a minute before potatoes are fully browned to prevent garlic from burning. Will until potato slices are browned on both sides

Pour egg mixture on top

Sprinkle remaining cheese

Bake in preheated oven at 425 degrees Fahrenheit uncovered until the center is set and not jiggly. Will take about 10-15 minutes in the oven. Frittata is done if a toothpick inserted in the center comes clean

Serve frittata for breakfast. It really doesn’t need anything else. For added nutrition, serve it with avocado or fruit on the side

To serve it as a meal, serve a slice of frittata with roasted vegetables, or a salad