Best Funfetti Cake Recipe

Preheat oven to 350°F. Spray 2 8-inch round baking pans with a nonstick baking spray. Set aside

In a large bowl, with a hand or stand mixer, cream together the sugar and butter until well combined and fluffy, about 3-5 minutes. Mix in the eggs, one at a time, mixing well between each addition. Mix in the vanilla. Turn the mixer on high and continue mixing until fluffy and creamy, about 2-3 minutes. Set aside

In a small bowl, sift together the flour, baking powder, baking soda and salt. Turn on the mixture and pour ⅓ of the flour mixture into the batter, mix well. Add ⅓ of the milk into the batter, mix well. Keep alternating between the flour and milk until all is mixed in continue mixing for another 2-3 minutes. Gently fold in the sprinkles. The batter will be creamy smooth

Bake for 35-40 minutes. Until a toothpick is inserted in the center and comes out clean

Cool for 10 minutes before inverting the pan and removing the cake to a cooling rack. Cool completely before frosting

In a large bowl, cream the butter until smooth. Add in ⅓ of the powdered sugar and beat until mixed in. Slowly add in the remaining powdered sugar and continue mixing until a stiff frosting has formed. Add in the vanilla extract and half of the cream. Mix well. Continue adding the cream and mixing continuously until the desired consistency has been reached. If a color is desired, add in the food coloring and mix until the color is evenly distributed

Spread the frosting on the bottom cake layer, add the top cake layer and spread the remaining frosting around the cake. Top with some sprinkles or decorate as you would like