Best Recipe for Pumpkin Pancakes
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If you're looking for homemade Pumpkin Pancakes that taste as good as pumpkin muffins, cakes, and loaves but in pancake form, you've come to the right recipe. There is no better way to celebrate fall around the breakfast table.
Ingredients
Instructions
In a large bowl, whisk together flour, baking powder, cinnamon and salt. In a second medium bowl, whisk together milk, pumpkin, brown sugar, and egg until smooth. Make a well in the center of the flour ingredients, add the wet, and stir gently until combined. Gently fold in melted butter
Heat a griddle or frying pan over medium high heat, greasing if desired (see note 4). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake
When bubbles start to form on the first side, carefully flip and brown the second side. Repeat with remaining batter (you should have about 8 pancakes). Serve hot with butter and maple syrup
Nutrition
- Calories
- 344kcal
- Carbohydrate Content
- 49g
- Protein Content
- 9g
- Fat Content
- 13g
- Saturated Fat Content
- 7g
- Cholesterol Content
- 78mg
- Sodium Content
- 777mg
- Fiber Content
- 2g
- Sugar Content
- 11g
