Best Blueberry Pancakes Recipe
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With this simple recipe for Blueberry Pancakes, you can easily bring a naturally fruity flavor to a breakfast classic in 30 minutes or less! Flour, honey, eggs, milk, blueberries, and just a touch of vanilla combine to make a fluffy, delicately sweet treat that will never disappoint.
Ingredients
Instructions
Add flour, baking powder, baking soda, and salt to a large bowl. Whisk until well combined
Mix in honey, eggs, milk, and vanilla. Stir together until just combined
Add blueberries and gently fold the batter until they are well mixed, being careful not to burst the berries while stirring
Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and wait for it to completely melt. Once the skillet is heated, scoop out ⅓ cup of the pancake batter and slowly pour it into the skillet, keeping the measuring scoop centered over the pancake. Repeat this with 2 more pancakes evenly spaced around the skillet
Cook the pancakes for 2-3 minutes per side, flipping once the batter begins to bubble all over and the underside is golden brown
Store cooked pancakes in a 170°F oven while you continue to cook the remaining pancake batter in the rest of the butter
Serve pancakes with additional butter, pure maple syrup, and fresh fruit, if desired. Enjoy!
Nutrition
- Calories
- 159kcal
- Carbohydrate Content
- 26g
- Protein Content
- 3g
- Fat Content
- 6g
- Saturated Fat Content
- 3g
- Cholesterol Content
- 38mg
- Sodium Content
- 259mg
- Fiber Content
- 3g
- Sugar Content
- 9g
