Red Chimichurri

Name: Red Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: South American
Ingredients: 1/2 cup(s) parsley, roughly chopped; 1/4 cup(s) cilantro, roughly chopped; 1 bunch radish greens, rinsed and roughly chopped, see notes 2; 5 garlic cloves, roughly chopped; 1/4 cup(s) onion, roughly chopped; 1/2 cup(s) red bell pepper, seeded and roughly chopped; 1 tbsp dried oregano; 1/4 tsp red pepper flakes; 1 pinch of cayenne pepper; 1 tsp kosher salt, see notes 3; 1/2 tsp ground black pepper; 1/4 cup(s) red wine vinegar; 1/2 cup(s) extra-virgin olive oil

fromcozymeal.com www.cozymeal.com/recipes/r/red-chimichurri

Red chimichurri gets its name from the variety of peppers added. Bursting with fresh flavor, this peppered chimichurri pairs perfectly with cowboy steak. (Recipe in notes.)

10 min

cook PT0M

South American

5.0 (1)

Ingredients

Instructions

In the bowl of a food processor, place the parsley, cilantro, radish greens, and garlic.
Process until finely chopped.
Add in onion, red bell pepper, dried oregano, red pepper flakes, kosher salt, black pepper, cayenne pepper, red wine vinegar and extra-virgin olive oil. Pulse several times. Adjust seasoning with salt, to taste.
Serve and enjoy!

Nutrition

Calories: 267.5 calories
Fat Content: 27.2 grams
Fiber Content: 1.8 grams
Saturated Fat Content: 3.8 grams
Sodium Content: 264.9 milligrams
Sugar Content: 1.9 grams
Protein Content: 1.1 grams
Cholesterol Content: 0 milligrams
Carbohydrate Content: 5.6 grams
Serving Size: 114.6 grams

Red Chimichurri

Ingredients

Instructions

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