A banh mi is a delicious and popular Vietnamese sandwich that you can make at home. Here, marinated and savory pork is layered with homemade pickled vegetables and creamy mayo in a crisp and chewy baguette.
Ingredients
Instructions
Marinate the pork. Combine all ingredients for the marinade in a resealable bag. Add pork tenderloin and allow to marinate for 2-4 hours in the refrigerator.
Prepare the pickled vegetables. Mix together lime juice, fish sauce, sugar, garlic, red chili and cilantro in a bowl. Toss in carrots and daikon. Chill until ready to serve.
Take pork out of the fridge and discard the marinade. Grill for 5-7 minutes on both sides. Set aside to rest for 10 minutes.
Slice baguette in half and toast. Spread a thin layer of mayonnaise on both halves. Top one half with pickled vegetables.
Carve pork into thin slices.
Fill the baguette with pork. Drizzle banh mi sandwiches with Kecap Manis. Slice sandwiches in half and serve. Enjoy!
Nutrition
- Calories
- 1424.7 calories
- Fat Content
- 51.4 grams
- Fiber Content
- 9.2 grams
- Saturated Fat Content
- 7.6 grams
- Sodium Content
- 3876.4 milligrams
- Sugar Content
- 23.1 grams
- Protein Content
- 66.8 grams
- Cholesterol Content
- 108.3 milligrams
- Carbohydrate Content
- 175.6 grams
- Serving Size
- 636.3 grams
