Sugar Free Pumpkin PIe

Name: Sugar Free Pumpkin PIe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 16 ounces pumpkin puree; 2 eggs eggs (slightly beaten); 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 2 1/2 tablespoons Sugar Twin brown sugar; 1/2 teaspoon ground cloves; 1 can evaporated milk; 1 9-inch pie shell

fromcopykat.com copykat.com/diabetic-pumpkin-pie-desserts-without-sugar-can-be-tasty

You can make a delicious pumpkin pie without sugar for dessert. It's great for diabetics.

40 min

cook 30 min

American

5.0 (4)

Ingredients

Instructions

Preheat oven to 425°F
Place all ingredients except the pie shell in a mixing bowl.
Mix well until combined and smooth.
Pour the filling into the pie shell.
Bake for 10 minutes.
Reduce oven temperature to 350°F and bake for 30 minutes or until knife inserted into the center of the pie filling comes out clean.