Smoked Chicken Thighs
Bone-in, skin-on chicken thighs smoked low and slow with a 4-ingredient dry rub until juicy, tender, and full of smoky flavor.
160 min
cook 150 min
8
American
5.0 (1)
Ingredients
Instructions
Preheat the smoker to 225°F.
Mix the spices together in a bowl.
Season the chicken thighs on both sides.
Place the thighs on your smoker and smoke them until the internal temperature hits 155°F. This will take about 1½ hours.
Once the internal temp is reached, bump the smoker up to 300°F and let them smoke until the internal temperature hits 185°F.
Let them rest for 10 minutes before serving.
Nutrition
- Calories
- 319 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 24 g
- Fat Content
- 24 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 142 mg
- Sodium Content
- 402 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 0.04 g
- Unsaturated Fat Content
- 15 g
- Serving Size
- 1 serving
