Stuffed Bell Peppers Recipe
fromcookwithsophie.comcookwithsophie.com/stuffed-bell-peppers-recipe
These Stuffed Bell Peppers are a flavorful and comforting dish that combines Italian sausage, rice, marinara sauce, and melted mozzarella cheese stuffed inside colorful bell peppers. A perfect balance of savory and cheesy goodness in every bite!
1 hr 5 min
cook 45 min
6
Italian
2.5 (22)
Ingredients
Instructions
Preheat the oven to 350°F. Wash and dry each bell pepper, then cut them in half horizontally. Remove the stems. Bake for 20 minutes.
Brown the sausage, then sauté onion and garlic. Add rice, marinara sauce, seasonings, and broth. Simmer for 20 minutes.
Stuff each pepper with the meat filling.
Top with mozzarella, bake covered for 15 minutes, then broil for 2-3 minutes.
Garnish with parsley and enjoy!
Nutrition
- Serving Size
- 1 stuffed pepper
- Calories
- 380 calories
- Sugar Content
- 4g
- Sodium Content
- 920mg
- Fat Content
- 23g
- Saturated Fat Content
- 9g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 23g
- Fiber Content
- 2g
- Protein Content
- 19g
- Cholesterol Content
- 65mg
