Grilled Chicken Kabobs Recipe
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These Grilled Chicken Kabobs are a perfect summer meal with tender marinated chicken, colorful vegetables, and savory mushrooms grilled to perfection.
1 hr
cook 15 min
4
Mediterranean
5.0 (24)
Ingredients
Instructions
Cut chicken, bell peppers, red onion, and mushrooms into similar-sized pieces.
Whisk together garlic, olive oil, honey, paprika, salt, and pepper in a bowl.
Combine chicken, vegetables, and mushrooms in a bowl. Pour marinade over and toss well to coat.
Cover and refrigerate for 30 minutes to 4 hours.
Set up the grill for medium heat (400°F/200°C).
Thread chicken and vegetables onto skewers.
Grill kabobs for 12–15 minutes, turning occasionally.
Enjoy with rice, tzatziki, or grilled flatbread!
Nutrition
- Serving Size
- 1 kabob
- Calories
- 280 calories
- Sugar Content
- 9g
- Sodium Content
- 450mg
- Fat Content
- 10g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 15g
- Fiber Content
- 3g
- Protein Content
- 30g
- Cholesterol Content
- 75mg
